Normal view MARC view ISBD view

Theory of cookery/ (Record no. 6938)

MARC details
000 -LEADER
fixed length control field	00435cam a2200169ua 4500
001 - CONTROL NUMBER
control field	9021
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	n \|\|\|gr\|\|\|\|Z\|\|\|\|\|\|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0199474443
040 ## - CATALOGING SOURCE
Transcribing agency	IN-GwRGU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	BALI, PARVINDER S.
245 ## - TITLE STATEMENT
Title	Theory of cookery/
Statement of responsibility, etc.	by Parvinder S. Bali.
250 ## - EDITION STATEMENT
Edition statement	1st.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	Oxford University Press
Date of publication, distribution, etc.	2021
300 ## - PHYSICAL DESCRIPTION
Extent	230p.
Other physical details	includes index.;
Dimensions	21 cm.
500 ## - GENERAL NOTE
General note	23-06-2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Home library	Current library	Shelving location	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Date last checked out	Price effective from	Koha item type	Public note
RGU Central Library	RGU Central Library	Ground Floor Stack	01/02/2024	2	641.5 \| BAL	25663	22/08/2024	23/07/2024	01/02/2024	Books
RGU Central Library	RGU Central Library	Ground Floor Stack	04/07/2024	1	641.5 \| BAL	27660	22/08/2024	18/07/2024	04/07/2024	Books	Hotel management
RGU Central Library	RGU Central Library	Ground Floor Stack	04/07/2024	1	641.5 \| BAL	27661	22/08/2024	18/07/2024	04/07/2024	Books	Hotel management