INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT/ (Record no. 6345)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466cam a2200169ua 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9015 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | n |||gr||||Z|||||| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0198073895 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IN-GwRGU |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BALI, PARVINDER S. |
| 245 ## - TITLE STATEMENT | |
| Title | INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT/ |
| Statement of responsibility, etc. | by Parvinder S. Bali. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Oxford University Press |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 527p. |
| Other physical details | includes index; |
| Dimensions | 21cm. |
| 500 ## - GENERAL NOTE | |
| General note | 23-06-2022 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Date due | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RGU Central Library | RGU Central Library | Ground Floor Stack | 01/02/2024 | 1 | 613.2 | BAL | 23726 | 22/08/2024 | 18/07/2024 | 01/02/2024 | Books | ||||||
| RGU Central Library | RGU Central Library | Ground Floor Stack | 04/07/2024 | 2 | 641.59 | BAL | 27650 | 26/11/2024 | 26/11/2024 | 04/07/2024 | Books | 22/04/2026 | Hotel management | ||||
| RGU Central Library | RGU Central Library | Ground Floor Stack | 04/07/2024 | 2 | 641.59 | BAL | 27651 | 17/03/2025 | 07/02/2025 | 04/07/2024 | Books | Hotel management |
