Food Science/ (Record no. 6042)

MARC details
000 -LEADER
fixed length control field 00553cam a2200193ua 4500
001 - CONTROL NUMBER
control field 6199
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190124n2007 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123904726
040 ## - CATALOGING SOURCE
Original cataloging agency IN-GwRGU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Potter,Norman N.,.
Relator term Author.,
245 00 - TITLE STATEMENT
Title Food Science/
Statement of responsibility, etc. by Norman N. Potter & Joseph H. Hotchkiss.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publisher
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 591p.:
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
-- Hotel Management
-- Food science
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hotchkiss,Joseph H.,1
Relator term Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date due Date last seen Date last checked out Copy number Price effective from Koha item type
        RGU Central Library RGU Central Library Ground Floor Stack 01/02/2024 2 664 | POT 23164 01/05/2026 05/12/2024 05/12/2024 1 01/02/2024 Books
        RGU Central Library RGU Central Library Ground Floor Stack 01/02/2024 1 664 | POT 23165   22/08/2024 18/07/2024 2 01/02/2024 Books
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