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Food and Beverage service : A training manual /

Andrews,Sudhir.,

Food and Beverage service : A training manual / by Sudhir Andrews . - 3rd ed. - New Delhi: Mc Graw Hill, 2018. - 379p.: 23 cm.

ISBN: 9781259004964

Subjects--Topical Terms:
Hotel Management
Food & Beverage

Dewey Class. No.: 641.2

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