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Theory of cookery

Arora,Krishna.,

Theory of cookery by Krishna Arora - 1st ed. - New Delhi: Mcmillan, 2018. - 356p.: 22 cm.

edited by Mukesh Sharma

ISBN: 9788184095036

Subjects--Topical Terms:
Hotel Management
Cookery

Dewey Class. No.: 641.5

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